Rhubarb Baked Oatmeal
This Lancaster County staple is given a punch of flavor with fresh rhubarb. A hearty breakfast, rhubarb baked oatmeal is sure to keep you filled up.
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Ingredients
- 1/2 cup (1 stick) butter, softened
- 1/2 cup Golden Barrel Coconut Oil (soft solid state)
- 1 1/2 cups Golden Barrel Light Brown Sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 6 cups oatmeal ((any kind will do...I've made them with whole and quick))
- 4 teaspoons baking powder
- 1 teaspoon salt
- 4 teaspoons ground cinnamon
- 1 1/2 cups milk
- 2-4 cups fresh rhubarb
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