Fish and Oven-Roasted Chips | Blue Flame Kitchen

Name: Fish and Oven-Roasted Chips | Blue Flame Kitchen
Ingredients: 6 unpeeled medium yellow potatoes; 1 tbsp canola oil; 1 tsp coarse sea salt; 1/2 cup all-purpose flour; 1 tsp salt; 1/2 tsp freshly ground pepper; 1/2 cup milk (2%); 1 large egg; 1 cup panko; 6 halibut fillets or other firm-fleshed white fish fillets (about 4 oz/125 g each); 1 cup canola oil; Tartar Sauce

www.atcoblueflamekitchen.com

This is a spin on a British classic - fish and chips. Instead of fries, roasted potato wedges are the chips in this recipe. For something different, use the fried fish and tartar sauce in our Fried...

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Ingredients

6 unpeeled medium yellow potatoes
1 tbsp canola oil
1 tsp coarse sea salt
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp freshly ground pepper
1/2 cup milk (2%)
1 large egg
1 cup panko
6 halibut fillets or other firm-fleshed white fish fillets (about 4 oz/125 g each)
1 cup canola oil
Tartar Sauce