Recipe: Cheddar Horseradish Cheeseball | HALLADAYS

Ingredients

• 2 cups cheddar cheese, shredded
• 1 (8 oz.) bar cream cheese, softened
• 3 Tbsp. Halladay's Horseradish Seasoning
• 1/2 cup walnuts, chopped
• 2 slices bacon, cooked and diced
• 1/4 cup walnuts, chopped
• 1 (8 oz.) bar cream cheese
• 1 cup cheddar cheese, grated
• 1 to 2 Tbsp. Halladay's Cheddar Ale Seasoning
• 1/2 cup Pecans, toasted and chopped
• 1 (8 oz.) pkg of cream cheese, softened
• 1 cup of white cheddar cheese, shredded
• 1 Tbsp. Halladay's Chardonnay or Garlic Herb Seasoning
• 1 1/2 cups dried cranberries
• 1 Tbsp. butter, softened
• 1 Tbsp. Halladay's Garlic Chipotle Seasoning
• 1 cup cheddar, shredded
• ⅓ cup pineapple, excess moisture squeezed out and finely chopped
• 1 cup chicken, cooked and finely shredded
• 2 Tbsp. Halladay's Buffalo Chicken & Blue Cheese Seasoning
• 1 cup cheddar cheese, shredded
• 1/2 bunch scallions, chopped