Raw raspberry, vanilla and macadamia cake

Ingredients

• Base
• 1 1/2 cup almonds and/or macadamias
• pinch sea salt
• 1 cup pitted dates, soaked in hot water, then drained
• 1 tablespoon coconut oil, melted
• Filling
• 1 1/2 cup raw, unsalted cashews, soaked in water overnight and drained
• 1/4 to ½ cup water
• 2/3 cup coconut oil, melted
• 2 heaped tbsp plain goat's yoghurt
• 1/4 cup lemon juice, freshly squeezed
• 1/2 cup honey or maple syrup
• 2 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1/2 cup fresh raspberries
• Topping
• 1/4 cup toasted macadamias, chopped
• 1 cup fresh raspberries