OnePot Goulash Classic Comfort Made Easy
Easy Classic Goulash made in ONE pot Sorted My quick goulash recipe with ground beef is proper comfort food ready in an hour Perfect for weeknights
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Cooking tools:
- Dutch oven
- Stockpot
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Stove
- Saucepan
- Kitchen timer
- Ladle
- Grater
- Serving bowl
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion, chopped
- 2 cloves garlic, minced
- 1 1/2 pounds ground beef
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can diced tomatoes, undrained
- 2 tablespoons sweet paprika
- 1 tablespoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups beef broth
- 1 pound elbow macaroni
- 1/4 cup chopped fresh parsley, for garnish (optional)
- Sour cream or Greek yogurt, for serving (optional)
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