Pavlova Cupcakes - Queen Fine Foods

Ingredients

• <p>1 tsp Queen Concentrated Vanilla Extract</p>
• <p>3/4 cup (165g) sugar</p>
• <p>1/3 cup (80ml) water</p>
• <p>3 large egg whites at room temperature. </p>
• <p>100g unsalted butter, softened</p>
• <p>185g caster sugar</p>
• <p>2 tsp Queen Organic Vanilla Essence</p>
• <p>2 large eggs</p>
• <p>1 1/3 cup (200g) self-raising flour, sifted</p>
• <p>1/2 cup (125ml) milk</p>
• <p>1 ¼ cup (150g) frozen raspberries</p>
• <p>300ml thickened cream</p>
• <p>1 tsp Queen Vanilla Bean Paste</p>
• <p>1/3 cup passion fruit pulp (approx. 3 passion fruit)</p>
• <p>1 cup (125g) fresh raspberries</p>