Raspberry & Rosewater Pavlova - Queen Fine Foods
Sweet, fragrant and oh-so-pretty, this is the pavlova to top all pavlovas! Throw on lots of fresh raspberries for texture and finish with a delicate
Ingredients
- <p>2 cups + 2 tbsp (480g) caster sugar</p>
- <p>240g egg whites (approx. 8 large eggs)</p>
- <p>2 drops Queen Rose Pink Food Colour</p>
- <p>3 tsp corn flour</p>
- <p>1/3 cup (80ml) water</p>
- <p>1/3 cup (75g) caster sugar</p>
- <p>1 tbsp Queen Glucose Syrup</p>
- <p>1 tsp Queen Finest Rose Natural Extract </p>
- <p>Queen Rose Pink food colour</p>
- <p>600ml thickened cream</p>
- <p>¼ cup (40g) icing sugar</p>
- <p>1 tsp Queen Finest Rose Natural Extract</p>
- <p>1 tsp Queen Vanilla Bean Paste</p>
- <p>Turkish delight, cubed</p>
- <p>2 punnets (250g) fresh raspberries</p>
- <p>Fresh pink rose petals</p>
- <p>Mint leaves</p>
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