Cherry Quinoa Salad with Lamb
Cherry Quinoa Salad with Lamb - A quick, tasty summer dish with juicy lamb and sweet cherries. Perfect for a light meal or picnic. Enjoy!
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Serving bowl
Ingredients
- 1 cup tri-colour or white quinoa, rinsed and drained
- 1/3 cup (80ml) olive oil
- 6 lamb tenderloin fillets
- ¼ cup (60ml) lemon juice
- 1½ cups pitted fresh cherries, halved
- 3 spring onions, thinly sliced
- ½ cup finely chopped parsley
- ¼ cup finely chopped mint
- ½ cup toasted pistachios, coarsely chopped
- 200g Greek feta
- 3 cups water
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