Cherry & Red Wine Glazed Lamb Shanks With Quinoa
An easy prepare ahead slow cook dish. Lamb shanks are cooked in a delicious red wine and cherry sauce until wonderfully tender. This is ideal as an alternative
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Cooking tools:
- Slow cooker
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Tongs
- Colander
- Serving platter
Ingredients
- 2 tbsp plain flour or gluten free flour
- 1 tsp each sea salt and freshly ground pepper
- 1tsp cumin powder
- 4 lamb shanks, around 350g each
- 1 tbsp olive oil or coconut oil
- 400ml red wine
- 600ml chicken stock
- 200g frozen pitted cherries
- 30g dried CherryActive cherries
- 1tbsp cornflour
- 140g quinoa
- 175ml chicken stock
- 1 red onion, finely chopped
- 30g pistachios
- 30g CherryActive dried cherries
- 2 plum tomatoes, deseeded and diced
- Handful of finely chopped fresh parsley
- Zest of 1 unwaxed lemon
- 1tbsp lemon juice
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