International Calendar 2018 - Guatemala Recipes - Frijoles Volteados

Ingredients

• 8 oz dried black beans (about 1 cup), picked over and rinsed, or 3 cups freshly cooked or canned beans, with 1 cup of their liquid.
• 1 small white onion (about 6 oz.) cut in half (omit if using cooked beans)
• 6 garlic cloves
• 2 tsp. salt
• ¼ cup vegetable oil or olive oil
• 1 small white onion (about 6 oz.) cut into thick slices.