Dry Aloo Matar
Dry aloo matar is a delicious vegan main course dish from India. Made with potatoes and green peas, this amazing dish gets ready within 30 minutes!
Ingredients
- 2 cups medium size potatoes
- 1 cup green peas (fresh or frozen)
- 1 medium sized red onion, finely chopped
- 1 tsp grated ginger
- 1 tsp grated garlic
- 1 tsp cumin seeds
- 1 tsp red chili powder (or to taste)
- 1/4 tsp turmeric powder
- 1 tsp amchoor powder (dry mango powder)
- 1 Tbsp coriander powder
- Salt to taste
- 1 Tbsp mustard oil (any cooking oil is fine)
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