Cedar-Plank Salmon: 2000s Recipes + Menus : gourmet.com
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This salmon takes on a light, smoky woodiness from grilling on a cedar plank, for a lovely pairing of earth and ocean.
Ingredients
- 2 tablespoons grainy mustard
- 2 tablespoons mild honey or pure maple syrup
- 1 teaspoon minced rosemary
- 1 tablespoon grated lemon zest
- 1 (2-pound) salmon fillet with skin (1 1/2 inches thick)
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