A Boiled Leg of Mutton with Tongue and Turnips from Modern Cookery for Private Families by Eliza Act
Trim into handsome form a well-kept, but perfectly sweet leg of mutton, of middling weight; wash, but do not soak it; lay it into a vessel as nearly of its size as convenient, and pour in rather mo...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
Ingredients
- egg
- tongue
- ox-tongue
- bouillon
- beef
- veal
- oyster sauce
- brown cucumber
- caper
- mutton
- turnips
- carrots
- thyme
- parsley
- onions
- cloves
- cold water
- salt
- sweet leg of mutton
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