To Dress a Loin of Mutton like Venison from Modern Cookery for Private Families by Eliza Acton
Skin and bone a loin of mutton, and lay it into a stewpan, or braising-pan, with a pint of water, a large onion stuck with a dozen cloves, half a pint of port wine and a spoonful of vinegar; add, w...
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Cooking tools:
- Stewpan
- Braising pan
- Chef's knife
- Cutting board
- Stove
Ingredients
- salt
- pepper
- mutton
- vinegar
- port wine
- parsley
- thyme
- water
- loin of mutton
- cloves
- onion
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