How to make Lamb & anchovies with thyme - howtothings.net
Lamb & anchovies with thyme Ingredients 11 Steps 4 Serves 4 Cook Time 55-60 Min Ingredients 1 teaspoon olive oil 15g/1⁄2oz butter 600g/1lb 5oz lamb shoulder or leg, cut into 2.5cm/1in chunks 4...
Ingredients
- 1 teaspoon olive oil
- 15g/1⁄2oz butter
- 600g/1lb 5oz lamb shoulder or leg, cut into 2.5cm/1in chunks
- 4 garlic cloves, peeled but left whole
- 3 sprigs of fresh thyme, stalks removed
- 6 anchovy fillets in oil, drained
- 150ml/5fl oz red wine
- 150ml/5fl oz vegetable stock
- 1 teaspoon granulated sugar
- 50g/2oz black olives, pitted and halved
- 2 tablespoons chopped fresh flat-leaf parsley, to garnish
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