Golden Carrot Cake Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Nothing beats a classic carrot cake - this one has a touch of a delicate honeyed flavour, which evokes the magical and sweet scent of the South Pacific.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 150g Tate & Lyle Pure Cane Golden Granulated Sugar
- 150ml Sunflower oil
- 3 Large eggs
- 150g Self raising flour
- 1 rounded tsp Baking powder
- 1 rounded tsp Cinnamon
- Nutmeg
- 250g Carrots
- 50g Walnuts
- 50g Raisins
- 1 Orange
- 110g Tate & Lyle Fairtrade Icing Cane Sugar
- 1 1/2 tbsp Orange juice
- 25g Walnuts
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