Carrot Cake Cookies Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
We’ve taken all the flavours of your favourite cake and transformed them into cookies - perfect with a cup of tea! View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 125 g Butter
- 75 g Tate & Lyle Fairtrade Demerara Sugar
- 50 g Fairtrade Tate & Lyle Light Muscovado Sugar
- 1 Large eggs
- 1 Carrot
- 50 g Oats
- 150 g Plain flour
- 1 tsp Bicarbonate soda
- 1 tsp Mixed spice
- 25 g Walnuts
- Cinnamon powder
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