Carrot Walnut Cake Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
An adaptation of Ottolenghi's recipe is a light, moist, and sublime cake with rich, citrus icing and crunchy caramelised walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 275g Tate & Lyle Light Brown Soft Sugar
- 200ml Sunflower oil
- 1 Large eggs
- 1 Large egg yolk
- 150g Carrots
- 60g Walnuts
- 40g Desiccated coconut
- Half an orange Orange zest
- 165g Plain flour
- Half a teaspoon Baking powder
- Half a teaspoon Bicarbonate soda
- 2 tsp Cinnamon powder
- 1 pinch Salt
- 20g Unsalted butter, softened
- 40g Tate & Lyle Light Brown Soft Sugar
- 75g Roughly chopped walnuts
More Like This
Carrot Cake Cupcakes Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com
Carrot Cake Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com
Delicious Carrot Walnut Cake Recipe - Easy Homemade Baking
porticoethiopianrestaurant.com
Carrot Cake Cookies Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com
Carrot and Walnut Cake Recipe
veggie-recipe.com
Golden Carrot Cake Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com
Walnut Carrot Cake Recipe
davidrobertsfood.com
Carrot Cake with Walnuts and Oranges - Recipe | Bonapeti.com
bonapeti.com