Carrot Cake Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
A fuss-free and utterly delicious carrot cake topped with mouth-wateringly tasty cream cheese frosting. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 180 ml Sunflower oil
- 125 g Fairtrade Tate & Lyle Light Muscovado Sugar
- 3 Large eggs
- 1 tsp Vanilla extract
- 225 g Carrots
- 100 g Walnuts
- 175 g Plain flour
- 1 1/2 tsp Baking powder
- 1 tsp Bicarbonate of soda
- 1 tsp Ground Cinnamon
- 180 g Cream cheese
- 50 g Tate & Lyle Fairtrade Icing Cane Sugar
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