Blackberry & Plum Pavlova Gelson's

Name: Blackberry & Plum Pavlova Gelson's
Ingredients: 4 egg whites, room temperature; 1 cup superfine sugar; 1 tsp white wine vinegar; ½ tsp vanilla extract; 2 tsp cornstarch; 2 Tbsp apricot preserves; 2 tsp water; Kosher salt; 2 ripe plums, halved, pitted, and cut into ½” slices; 6 oz blackberries; 1 Tbsp finely chopped Gelson’s roasted and salted pistachios, for garnish; 1 Tbsp Gelson’s organic small mint leaves, for garnish; 2 cups heavy whipping cream; 1 Tbsp confectioners’ sugar; 2 tsp brandy (optional)

www.gelsons.com

Dessert Recipes Blackberry & Plum Pavlova Both Australians and New Zealanders claim Pavlova as a national dessert and serve it at pretty much any opportunity

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Ingredients

4 egg whites, room temperature
1 cup superfine sugar
1 tsp white wine vinegar
½ tsp vanilla extract
2 tsp cornstarch
2 Tbsp apricot preserves
2 tsp water
Kosher salt
2 ripe plums, halved, pitted, and cut into ½” slices
6 oz blackberries
1 Tbsp finely chopped Gelson’s roasted and salted pistachios, for garnish
1 Tbsp Gelson’s organic small mint leaves, for garnish
2 cups heavy whipping cream
1 Tbsp confectioners’ sugar
2 tsp brandy (optional)

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