Almond Cake Recipe for Parties and Gatherings – Swans Down®

Ingredients

• Cake
• 3 cups sifted Swans Down® Cake Flour
• 1 3/4 cup granulated sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 10 ounces buttermilk, divided
• 4 ounces grapeseed oil (or any neutral oil)
• 5 ounces egg whites, room temperature
• 1 tablespoon almond extract
• 1 1/2 sticks (6 ounces) unsalted butter, room temperature
• Frosting
• 1 batch Swiss Meringue Buttercream with vanilla extract omitted