Golden Anniversary Bundt Cake Recipe – Swans Down®

Ingredients

• Cake
• 3 eggs
• 1 cup sour cream, divided
• 2 teaspoons vanilla
• 2 1/2 cups sifted Swans Down Cake Flour
• 2/3 cup (2 ounces) unblanched sliced toasted almonds, finely ground
• 1 cup sugar
• 1 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 2 tablespoons grated orange peel
• 2 sticks (1 cup) unsalted butter, softened
• Orange Syrup
• 1/2 cup sugar
• 1/4 cup fresh orange juice
• 1/3 cup Grand Marnier®
• Chocolate Ganache Glaze
• 6 ounces bittersweet chocolate, finely grated
• 1/2 cup heavy cream