Chorizo and cabbage soup | Kitchen Geekery

Chorizo and cabbage soup | Kitchen Geekery

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Chorizo and cabbage soup I make no secret of my love for chorizo sausage – chorizo is a Spanish/Latin blood pork sausage, which has been cured in paprika.

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Ingredients

  • 900 g potatoes (diced)
  • 1 savoy cabbage (shredded)
  • 200 g chorizo (thickly sliced)
  • 1 onion (finely diced)
  • 1½ l vegetable stock
  • 3 tbsp olive oil
  • 2 tbsp butter
  • 3 garlic cloves (crushed)
  • salt & pepper

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