Soft Polenta and Wild Mushrooms | ExpatWomanFood.com
Soft Polenta and Wild Mushrooms: A flavorful dish with rich chicken stock and aromatic herbs. Perfect for mushroom lovers!
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Soft brush
- Chef's knife
- Cutting board
- Skillet
- Plate
Ingredients
- 700ml chicken stock
- 150g good quality polenta
- 20g butter
- 50g Grana Padano Riserva
- 2 tbsp olive oil
- 300g assorted wild mushrooms
- 20g griotte onion
- thickly sliced
- 3 tbsp veal gravy or left-over roast gravy
- 2g each parsley and sage
- roughly chopped
- Salt
- freshly ground black pepper
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