Fresh Salmon Avocado with Greens
Brighten your table with fresh grilled salmon, avocado, and a mix of greens in this vibrant, satisfying dish.
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Cooking tools:
- Grill
- Oven
- Skillet
- Baking sheet
- Fork
- Mixing bowl
- Mason jar
- Whisk
- Cutting board
- Chef's knife
- Serving platter
- Measuring spoon
- Measuring cup
- Grater
- Nut
Ingredients
- 2 salmon fillets, grilled, baked, or pan-seared
- 1 ripe avocado, diced
- 200 g mixed greens (spinach, arugula, romaine, etc.)
- 1/2 red onion, thinly sliced
- 1/2 cucumber, sliced
- 80 g cherry tomatoes, halved
- 30 g feta cheese, crumbled (optional)
- 25 g toasted nuts, such as almonds or pine nuts (optional)
- 2 tablespoons (30 ml) olive oil
- 1 tablespoon (15 ml) lemon juice or lime juice
- 1 teaspoon (5 g) Dijon mustard
- 1 teaspoon (5 g) honey or maple syrup
- Salt, to taste
- Freshly ground black pepper, to taste
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