Delicious Steam Chicken Dumplings with Prawns in 45 Min

Ingredients

• 2 cups all-purpose flour (240g)
• ½ cup boiling water (120ml)
• ½ teaspoon salt
• 8 oz skinless chicken breast, finely chopped (225g)
• 4 oz peeled and deveined prawns, finely chopped (115g)
• 3 green onions, thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• ½ teaspoon black pepper
• Soy sauce (optional for dipping)
• Fresh cilantro (for garnish)