Vegetable Chili with Cilantro Yogurt Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL olive oil
• 1 medium onion, chopped
• 2 carrots, peeled and chopped
• 1 stalk celery, chopped
• 1 red bell pepper, seeded and chopped
• 2 jalapeño pepper, seeded and minced
• 2 cloves garlic, minced
• 1 tbsp 15 mL chili powder
• 1 can (796 mL) no salt added diced tomatoes
• 1 carton (900 mL) CAMPBELL'S® No Salt Added Ready to Use Vegetable Broth
• 1/4 cup 60 mL orange juice
• 1/2 cup 125 mL quinoa
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1/4 cup 60 mL plain yogurt
• 1 tsp 5 mL lime zest
• 2 tbsp 30 mL cilantro, minced