Vegetable Chili Recipe - Recipezazz.com

Ingredients

• 1 tablespoon oil (vegetable or olive oil)
• 1 teaspoon butter (or margarine)
• 1 tablespoon chili powder, or more
• ½ teaspoon dry mustard
• ½ teaspoon ground cumin
• ¼ teaspoon celery seed
• ¼ teaspoon freshly ground black pepper
• 3/4 pound green beans (or half green and half wax beans, cut into 1-inch pieces)
• 3.7 ounces kidney beans (cooked, = 1-2/3 cup, or 1 16-ounce can with liquid)
• 5 ounces carrots (slices, ¼-inch thick, = 2 large carrots or 1½ cups)
• 4 ounces celery, sliced (cut on diagonal into ½-inch lengths, about 1 cup)
• 1 can (16 ounce) tomatoes, juice reserved
• 4 ounces diced onions (= 1 large onion or 1 cup)
• 12 ounces bell peppers ( red and/or green bell peppers, cut into strips about ¼"x½", = 2 large peppers or 2 cups)