Vegetarian Dhansak Recipe with Mushroom
Check out this easy vegetable dhansak recipe with mushrooms and punchy red chilli. Serve this simple vegetarian curry recipe as a midweek dinner for four
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 100g red lentils
- 1 large onion chopped
- 400g tin chopped tomatoes
- 1 tsp ground turmeric
- 1 tbsp vegetable oil
- 500g chestnut mushrooms halved
- 2 tsp ground cumin
- 1 ½ tsp ground coriander
- 4 cardamom pods squashed
- finely grated to make 1 tbsp ginger
- 4 cloves garlic crushed
- 1 red chilli sliced
- a small bunch coriander chopped
- 2 tbsp natural yogurt
- to serve basmati rice and naans
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