Lentil and spinach dhansak recipe
This veggie dhansak is packed with flavour. If you fancy bulking it up, just add diced chicken or paneer and serve with naans or rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Measuring spoon
- Colander
- Stove
Ingredients
- 250g red lentils
- 1 small onion, roughly chopped
- 1 green chilli, deseeded if you prefer a milder flavour
- a large chunk (about 15g) root ginger
- 3 garlic cloves
- 1 tbsp vegetable oil
- 2 tbsp medium curry powder
- 4 large vine tomatoes, chopped
- 1 x 260g bag spinach
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