Roasted Cara Cara Orange Bruschetta - Talley Farms Box

Ingredients

• Appetizers
• 1 French baguette
• 3 tbsp extra virgin olive oil
• 4 Cara Cara oranges, segmented and cut into 1″ pieces
• 1 dry pint cherry tomatoes, cut in half or quarters
• 3 cloves garlic, minced
• 1 shallot, finely minced
• 8-10 basil leaves, chopped
• Salt to taste
• 8 oz feta cheese block, drained
• 3/4 cup plain greek yogurt
• Zest from 1 lemon
• 2 tbsp extra virgin olive oil
• Preheat the oven to 400 degrees F.
• Start by cutting the baguette into 1/2″ slices and place on a large baking sheet.
• Drizzle slices with extra virgin olive oil and bake for about 5 minutes or until golden. Remove from heat and set aside onto a plate.
• Onto the same baking sheet, line with aluminum foil and add oranges, tomatoes, garlic, and shallots.
• Drizzle with 3 tbsp olive oil and season with salt. Mix to coat everything.
• Bake for about 25-30 minutes or until everything begins to melt down.
• Next, make the whipped feta.
• Store whipped feta in the fridge until ready to use.
• To assemble, smear each piece of toast with whipped feta, then spoon on orange and tomato mixture.
• Top with chopped basil and serve immediately.
• If you have any tomato/orange mixture leftover, you can use it on top of fish or chicken. If you have any whipped feta leftover, you can save it to dip veggies in!
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