Potato and Fennel Crusted Oysters Recipe | Seafood Recipes… | PBS Food
Learn how to make potato and fennel crusted oysters with mustard dressing. When you are shucking oysters, keep them cold. Get this recipe from PBS Food.
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Ingredients
- 1 dozen oysters shucked
- 1 egg lightly beaten
- 1 tbls. A.P. flour
- 1 baking potato peeled and shredded
- 1/2 onion grated
- 1/2 cup of shredded fennel
- 1 cup clarified butter
- 2 tbls. mustard
- 1 tbls. mayonnaise
- pinch of cayenne
- 1/4 cup champagne vinegar
- 3/4 cup oil
- 1 tbls. chopped chives
- juice of 1 lemon
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