Cazuela Verde
Experience the rich flavors of Cazuela Verde with tender fish and creamy plantains in a thick, flavorful sauce—perfect for special occasions or casual dinners!
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Ingredients
- 1 big tomato
- 1 red onion
- 1/2 white onion
- 1 red pepper
- 2 cups water
- 2 tsps alino (ingredients underneath)
- 5 cloves garlic, chopped finely
- 1/2 tsp ground Cumin
- 2 Tblsp Water
- 1 pinch of salt
- 750 g fish fillet nice big white fish fillets, think chunky
- 2 tsp cumin
- Salt
- Pepper
- 4 green plantains, peeled
- 1/2 cup peanut butter
- Limes 6 or 8
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