Cazuela Verde | Rowena G's Recipes

Cazuela Verde | Rowena G's Recipes

rowenagsrecipes.com

Experience the rich flavors of Cazuela Verde with tender fish and creamy plantains in a thick, flavorful sauce—perfect for special occasions or casual dinners!

View full recipe on rowenagsrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowenagsrecipes.com.

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Ingredients

  • 1 big tomato
  • 1 red onion
  • 1/2 white onion
  • 1 red pepper
  • 2 cups water
  • 2 tsps alino (ingredients underneath)
  • 5 cloves garlic, chopped finely
  • 1/2 tsp ground Cumin
  • 2 Tblsp Water
  • 1 pinch of salt
  • 750 g fish fillet nice big white fish fillets, think chunky
  • 2 tsp cumin
  • Salt and Pepper
  • 4 green plantains, peeled
  • 1/2 cup peanut butter
  • Limes 6 or 8

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