Bushwacker Crème Brûlée Recipe
This recipe for bushwacker crème brûlée courtesy of Chef John Hamme offers a bold and tantalizing take on this classic dessert.
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Ingredients
- 1 1/2 qt. of heavy cream
- 4 oz. of Malibu rum
- 6 oz. of Kahlua
- 2 oz. crème de cocoa
- 4 oz. Hershey's semi-sweet chocolate
- 1 tsp. vanilla extract
- 2 1/2 cups of sugar, divided
- 25 ea. egg yolks
- 1/2 cup sugar for caramelizing
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