Vetkoek with Roast Beef and Horseradish Sauce - Kosher.com
Vetkoek, pronounced “fet-cook” in Afrikaans, means “fat cake.” These small, unsweetened balls of deep-fried dough can be fi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 250 grams (8.75 ounces) sliced rare roast beef
- 225 grams plain flour (1 and 1/2 cups), such as Glicks
- 1/2 teaspoon salt
- 7 grams fast-acting yeast
- 275 milliliters water (1 and 1/8 cups)
- 1 tablespoon oil, such as Gefen Canola Oil
- 1/4 cup grated horseradish
- 1/2 cup Gefen Mayonnaise
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