Vetkoek (Amagwinya) and Beef Mince Curry · African Food Network

Ingredients

• 300g strong flour
• 10g yeast
• 5g sugar
• 5g salt
• 120g warm water
• 100g milk, or amasi
• 50g melted butter
• Neutral oil, for frying
• 1 kg minced beef
• 1 onion, chopped
• 1 green pepper, chopped
• 3 cloves garlic
• 1 thumb ginger
• 2 tomatoes, chopped
• 2 large potatoes, diced
• 1/2 teaspoon each fennel seed, aniseed and cinnamon
• 3 green cardamom pods
• 3 whole cloves
• 1 teaspoon chilli powder
• 1 teaspoon paprika
• 1 teaspoon ground coriander seed
• 1 teaspoon ground cumin
• 1 teaspoon dried fenugreek leaves
• 1/2 teaspoon turmeric
• Salt, to taste