Venison Fat Cakes | MeatEater Cook

Ingredients

• Curried Venison
• 1 lb. ground venison
• 2 tbsp. mild curry powder
• 1 tsp. grated ginger
• 1/4 tsp. cayenne pepper
• 1/4 tsp. allspice (optional)
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 1 potato, peeled and diced
• 1 tbsp. tomato paste
• 1/2 cup tomato sauce
• 1 1/2 cups low-sodium beef stock
• Kosher salt
• Canola/vegetable oil
• Fat Cake
• 1 packet active dry yeast
• 3/4 cup and 1 tbsp. lukewarm water, separate
• 1 tsp. sugar
• 2 cups of flour, plus extra
• 1 tsp. kosher salt