Easter Breakfast! Regal Wood Roasted Salmon & Feta Muffins

Ingredients

• 70z of Regal Wood Roasted Salmon, flaked
• 1 tablespoon of olive oil
• 1 red onion, diced
• 10.5oz of plain flour
• 3 teaspoons of baking powder
• ½ teaspoon of salt
• ½ teaspoon of cracked pepper
• 1 tablespoon of fresh dill, chopped
• 2 teaspoons of fresh parsley, chopped
• ½ cup of edam cheese, grated
• 1 egg, size 7
• 2.7oz of rice bran oil
• 8.4oz of milk
• 3.5oz of feta, cubed