Easter Breakfast! Regal Hot Smoked Salmon & Feta Muffins

Ingredients

• 200g of Regal Hot Smoked Salmon - Classic, flaked
• 1 tablespoon of olive oil
• 1 red onion, diced
• 300g plain flour
• 3 teaspoons of baking powder
• ½ teaspoon of salt
• ½ teaspoon of cracked pepper
• 1 tablespoon of fresh dill, chopped
• 2 teaspoons of fresh parsley, chopped
• ½ cup of edam cheese, grated
• 1 egg, size 7
• 80mls of rice bran oil
• 250mls of milk
• 100g of feta, cubed