My GoTo Baked Lemon Mahi Mahi Oven Recipe So Easy - Food55

My GoTo Baked Lemon Mahi Mahi Oven Recipe So Easy - Food55

food55.com

Need an easy mahi mahi oven recipe This baked lemonherb version is ready in 30 Flaky flavourful and healthy the perfect weeknight dinner Get the recipe

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Ingredients

  • 4 (6-ounce/170g) mahi-mahi fillets, skin off
  • 2 tablespoons (30ml) olive oil
  • 1 lemon, zested and juiced (reserve half the lemon for squeezing after baking)
  • 2 cloves garlic, minced
  • 2 tablespoons (4g) fresh parsley, chopped
  • 1 tablespoon (2g) fresh thyme leaves
  • 1/2 teaspoon (2g) sea salt, or to taste
  • 1/4 teaspoon (1g) black pepper, or to taste
  • 2 tablespoons (30g) unsalted butter, cut into small pieces

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