My GoTo Baked Lemon Mahi Mahi Oven Recipe So Easy - Food55
Need an easy mahi mahi oven recipe This baked lemonherb version is ready in 30 Flaky flavourful and healthy the perfect weeknight dinner Get the recipe
Ingredients
- 4 (6-ounce/170g) mahi-mahi fillets, skin off
- 2 tablespoons (30ml) olive oil
- 1 lemon, zested and juiced (reserve half the lemon for squeezing after baking)
- 2 cloves garlic, minced
- 2 tablespoons (4g) fresh parsley, chopped
- 1 tablespoon (2g) fresh thyme leaves
- 1/2 teaspoon (2g) sea salt, or to taste
- 1/4 teaspoon (1g) black pepper, or to taste
- 2 tablespoons (30g) unsalted butter, cut into small pieces
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