Easy & Juicy Baked Mahi Mahi Recipe: My Fail-Proof Herb…
Craving the best baked mahi mahi recipe? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays. Get my tips inside!
Ingredients
- 4 (6-ounce) mahi mahi fillets (about 170 grams each)
- Salt and pepper, to taste
- 1/2 cup (60g) panko breadcrumbs
- 1/4 cup (15g) fresh parsley, chopped
- 2 tablespoons (30ml) olive oil
- Zest of 1 lemon
- Juice of 1 lemon
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
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