Easy & Juicy Mahi Mahi Oven Recipe: My Fail
Craving the best mahi mahi oven recipe? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays. Get my tips inside!
Ingredients
- 4 (6-ounce) mahi mahi fillets (170g each)
- 2 tablespoons olive oil (30ml)
- 1 teaspoon salt (5g)
- ½ teaspoon black pepper (2g)
- ½ cup panko breadcrumbs (50g)
- 2 tablespoons fresh parsley, chopped (15g)
- 2 tablespoons fresh basil, chopped (15g)
- 1 tablespoon fresh thyme leaves (5g)
- Zest of 1 lemon
- 2 tablespoons unsalted butter, melted (28g)
- 1 clove garlic, minced
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