Tortellini-Corn Chowder Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon canola oil or butter
• 1 large onion, chopped (1 cup)
• 3 cups water
• 1 package (9 ounces) refrigerated cheese-filled tortellini
• 2 medium unpeeled potatoes, cut into 1/2-inch cubes
• 1/2 pound fully cooked ham, cut into 1/2-inch pieces (about 1 1/3 cups)
• 1 can (15 ounces) cream-style corn
• 1 can (11 ounces) whole kernel corn with red and green peppers, undrained
• 1 can (12 ounces) evaporated milk
• 2 teaspoons chopped fresh or 1 teaspoon dried marjoram leaves
• 1/4 teaspoon coarsely ground pepper