Cantonese Velvet Chicken and Asparagus - Andrew Zimmern

Cantonese Velvet Chicken and Asparagus - Andrew Zimmern

andrewzimmern.com

Experience the velvety texture of Cantonese Velvet Chicken paired with fresh asparagus. Perfect for culinary enthusiasts to master a unique technique.

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Ingredients

  • 2 lbs. boneless chicken meat, cut into 1/2-inch cubes
  • 1 lb. Asparagus, sliced thin, tips left whole
  • 2 beaten egg whites
  • 2T Chinese rice wine
  • 1t kosher salt
  • 1T cornstarch
  • 2T Chinese chili sauce
  • 6 cups peanut oil
  • 2T peanut oil
  • 2T ground ginger
  • 1T sliced garlic
  • 5T minced scallion
  • Several dried red chilis
  • 1T sugar
  • 1T hoisin
  • 3T Chinese rice wine
  • 2T dark soy sauce
  • 1T cornstarch dissolved in 2T water

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