Falafel II | DamnGoodRecipes.com
Ground up chickpeas, rolled into a ball with spices and fried. In some areas such as Lebanon, it is made with fava beans.
Ingredients
- salt
- 8 ounce chickpeas
- 1 teaspoon coriander
- 1 slice white bread
- vegetable oil
- 1 clove garlic
- 2 tablespoon parsley
- 1 onions
- water
- 1 teaspoon cumin
- 1/4 teaspoon cayenne pepper
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