Slow-Cooker Cajun Shrimp and Corn Chowder | America's Test Kitchen

Name: Slow-Cooker Cajun Shrimp and Corn Chowder | America's Test Kitchen
Total time: 300 min
Ingredients: 6 cups frozen corn, thawed; 3 cups chicken broth; 8 ounces andouille sausage, cut into 1/4-inch pieces; 2 garlic cloves, minced; 1½ teaspoons Cajun seasoning; 12 ounces red potatoes, unpeeled, cut into 1/2-inch pieces; 1 pound medium-large shrimp (31 to 40 per pound), peeled, deveined, and tails removed; 1 red bell pepper, stemmed, seeded, and chopped fine; 1/2 cup heavy cream; Salt and pepper

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Achieving fresh corn flavor in a chowder can be a challenge, but we were determined to develop a foolproof recipe for corn chowder in a slow cooker.

Keywords

Fish & Seafood
Slow Cooker
Main Courses
Stews

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Ingredients

6 cups frozen corn, thawed
3 cups chicken broth
8 ounces andouille sausage, cut into 1/4-inch pieces
2 garlic cloves, minced
1½ teaspoons Cajun seasoning
12 ounces red potatoes, unpeeled, cut into 1/2-inch pieces
1 pound medium-large shrimp (31 to 40 per pound), peeled, deveined, and tails removed
1 red bell pepper, stemmed, seeded, and chopped fine
1/2 cup heavy cream
Salt and pepper