Lemon Poppy Seed Cottage Cheese Muffins

Ingredients

• For the muffins:
• – 2 1/4 cups white whole wheat flour (or whole wheat pastry flour)
• – 1/3 cup sugar
• – 1 1/2 tsp baking powder
• – 1/4 tsp baking soda
• – 1/4 tsp salt
• – 3 tbsp poppy seeds
• – 1/2 cup Real California cottage cheese
• – 1 cup milk
• – 2 eggs
• – 2 tsp lemon zest
• – 1/2 cup lemon juice
• – 2 tbsp oil
• For the Glaze:
• – 1/4 cup Real California cottage cheese
• – 1 tbsp unsalted butter, melted
• – 1 cup powdered sugar
• :baking