Stuffed Chicken Bites | Gordon Food Service
Preparation Instructions Wash hands. Wash all fresh produce under cool, running water. Drain well. Slice chicken breasts in half, then pound until 1/4" thick.
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Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Toothpick
- Colander
- Paper towel
Ingredients
- 10 Chicken Breast
- 2 lb. Bacon
- 10 Jalapeño Peppers
- 8 oz. Cream Cheese
- 2 cups Mexican Cheese Blend
- 20 Toothpicks
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