Mac & Cheese Stuffed Chicken | Gordon Food Service
Preparation Instructions Wash hands. Wash all fresh produce under cool, running water. Drain well.
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Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Plastic wrap
- Aluminum foil
- Colander
- Peeler
- Baking pan
- Oven
- Ladle
- Spoon
- Spatula
- Refrigerator
Ingredients
- 24 - 8 oz. breasts GFS® Boneless, Skinless Chicken Breast
- 24 Tbsp. GFS Artisan Macaroni & Cheese, prepared per package instructions
- 24 oz. Asparagus, shaved thinly on a Mandoline
- 36 fl. oz. Primo Gusto® Alfredo Sauce
- 12 oz. Panko Bread Crumbs
- 24 oz. Primo Gusto Shredded Parmesan Cheese
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